The physiological combination of ingredients resembles the skin’s natural composition as closely as possible. The cream strengthens the skin’s protective functions and restores the damaged lipid barrier. The ingredients include valuable vegetable oils and phytosterols. Abyssinian mustard seed oil, Inca omega, borage, olive oil and shea butter have regenerative, softening and protective properties, which improve the skin’s tone and elasticity. Ceramides, as an important component of the lipid barrier, strengthen and restore the skin’s damaged protective layer. Hyaluronic acid with shea butter nourishes the skin. GM-glucan, Vitamins E and C, panthenol and aloe extract strengthen the skin’s natural protection. The cream is a powerful tool against premature aging and aggressive environments.
How to use (Face): Spread one pump of the cream between your index, middle and ring fingers on both hands. Gently massage it into your skin, including the area around your eyes, neck and décolleté, until completely absorbed.
How to use (Eyes): Apply the cream on the fingers of the right- and left-hand ring fingers. Using the finger pads, distribute the cream around the lower orbital bone, moving from the outer corner of the eye to the nose bridge and above the eye from the inner corner of the eye to the outer corner. Not suitable for use on the eyelid and under the eyelashes.
Ingredients: Aqua, Olea Europaea (Olive) Fruit Oil, Caprylic/Capric Triglyceride, Butyrospermum Parkii (Shea) Butter, Squalane, C12-16 Alcohols, Plukenetia Volubilis (Sacha Inchi) Seed Oil, Pentylene Glycol, Aloe Barbadensis Leaf Juice, Borago Officinalis Seed Oil, Crambe Abyssinica Seed Oil Phytosterol Esters, Glycerin, Hydrogenated Lecithin, Panthenol, Propylene Glycol, Sodium Levulinate, Ceramide NP, Xanthan Gum, Parfum, Sodium Anisate, Palmitic Acid, Trisodium Ethylenediamine Disuccinate, Sodium Hyaluronate, Sodium Carboxymethyl Beta-Glucan, Tocopherol, Ascorbyl Palmitate, Lecithin, Helianthus Annuus Seed Oil, Citric Acid, Potassium Sorbate, Sodium Benzoate.
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